Pinch Dash Glug Cookbook
A collection of vegan and vegetarian dishes based around fresh summer and autumn produce from the garden. Over 80 pages of recipes and photographs; decadent desserts, tasty sides & salads & hearty main dishes, in high quality print.
Part two of the collection. If you are entranced by the sweetness of a carrot plucked straight from the earth, by pods of sugary snow peas dripping off the vine, or a basket full of crisp, dewy lettuce, this book is for you.